Not known Factual Statements About Steamed buns with roast pork filling
You can begin with a smaller number of filling right up until you receive the hang on the folding/pleating. The buns are folded with one hand holding the pores and skin and filling, and another hand pleating the edges with the dough disk like an accordion. When you fold, the purpose is to really make it each of the way around the circle, right unti